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Why choose us
Are you looking for delicious food?
Takanaka is the perfect place for your next take away meal. Every dish is chef-crafted, nutritionist-approved and prepared from start to finish in our kitchen. By creating everything from the start, we ensure that we have 100% control over the ingredients used as well as the quality and the freshness of our food.
You will taste the difference!
Safe cooking process
The staff are equipped and trained in food safety measures and the production spaces are sanitised and disinfected continuously.
Product packaging
We package the food securely and effectively to protect it against contamination and ensure it doesn’t spoil.
Our packaging is environmentally friendly.
Safe delivery
The food is delivered by our staff, who are equipped and trained to deliver the products in high safety conditions.
Chef Crafted Recipes
Our gourmet chefs ensure that our dishes set the bar for quality and taste.
Cooking Techniques
We cook all the dishes from start to finish in our kitchen using only the healthiest cooking processes.
Ingredients
Most ingredients used in our kitchen are purchased directly from local authorised manufacturers or food processors.
Meet the Team
At Takanaka, healthy food isn’t a trend – it’s our standard.
We select fresh seasonal ingredients and cook them using techniques that preserve both flavour and nutritional value without compromise. Each dish is carefully crafted to offer the perfect balance between taste, freshness and health benefits.
Our mission is simple: to deliver clean, well-prepared and nourishing meals so you can enjoy food that makes you feel good – every day.
George Oprișan
Head Chef
Dedicated to creating balanced homemade dishes that inspire people to eat well and enjoy food.
Daniela Dinu
Sous Chef
Committed to quality, teamwork and preparing fresh wholesome meals with a friendly touch.
Constantin Dumitru
Customer Manager
Overseeing daily service, customer experience and front-of-house operations.
Marius Georgescu
F&B Manager
Responsible for food service operations, quality standards and guest experience across all areas.
